MAXFIELD Easter Bun 1020g 

JAMAICAN Easter Bun. 

Maxfield for Maximum Satisfaction !

This delicious sweet, spiced, fruited yeast bread is commonly eaten at Easter and makes a great alternative to hot cross buns.

It is rich, soft, dense, sticky and spicy and is incredibly moreish!

Made in a Facility that Handles Wheat, Eggs, Milk, Sulfites, Soy, Tree Nuts, and Sesame Seeds. 

INGREDIENTS: 

Wheat Flour, Cane Sugar, Vegetable Fats(Soy), Yeast Caramel, Raisins, Salt, Natural & Artificial Flavours & Spice, Dough Conditioner, Calcium Propionate & Fumaric Acid (Preservatives).