Puregro Pounded Yam 4kg (Pounded Iyan)

Nigerian Pounded Yam.

Origin : Nigeria

Puregro Pounded Yam is Traditional Nigerian Pounded Yam. 

Puregro Pounded Yam you can use to make Dumplings.

Pounded Yam is yam that has been peeled, sliced, cleaned, dried and then blended into a flour.

Yam is white in colour but it turns into a brownish color after it has been dried.

Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews like Egusi, okra soup, Jute Leaves Soup(Ewadu), Stewed Spinach(Efo Riro).

Pounded yam, a classic Nigerian dish, is a smooth and stretchy dough made from boiled yams. It holds an esteemed place in Nigerian cuisine, particularly among the Yoruba people, and is often served during special occasions, family gatherings, and cultural events. Pounded yam’s rich texture and unique preparation methods make it a beloved food that showcases the versatility and culinary heritage of Nigeria.

Ingredients: 

Peeled Yam.